DNA detective work unveils Korean "bycatch whaling"
Another news bite from New Scientist (by Peter Aldhous):
"DNA detective work has revealed that fishermen in South Korea are snaring far more whales in their nets than they admit. The "bycatch" is so large that some observers believe whales are being netted deliberately, breaking the moratorium on commercial whaling set by the International Whaling Commission (IWC).
Whale meat can be sold legally in South Korea if the animals are caught by accident in fishing nets, but such deaths must be reported to the government. Between 1999 and 2003, fishermen reported snaring 458 minke whales. Now a team led by Scott Baker of Oregon State University in Newport says the true catch was nearly twice that number and threatens the survival of minke whales in the Sea of Japan.
Baker had South Korean colleagues buy minke meat from local markets and used DNA fingerprinting to determine how many individual whales the meat had come from. That alone did not reveal the total number of whales caught; the researchers calculated that figure by borrowing a technique called "mark and recapture". Ecologists estimate the size of an animal population by trapping, marking and releasing animals, and then seeing how many marked and unmarked animals turn up in subsequent trapping efforts. Using the DNA signatures of individual whales as markers, successive surveys revealed population data for the dead whales whose meat was being sold in the Korean markets.
With the aid of a mathematical model developed by Justin Cooke of the Center for Ecosystem Management Studies in Gutach, Germany, Baker's team estimated that South Korean fishermen caught 827 minke between 1999 and 2003 (Molecular Ecology, DOI: 10.1111/j.1365-294X.2007.03317.x). "This is a very exciting study because it finally provides a tool to establish the magnitude of the bycatch problem," says Phil Clapham of the US National Oceanic and Atmospheric Administration's Alaska Fisheries Science Center in Seattle.
"We suspect this is really a form of unregulated commercial whaling," says Baker. Given that a single minke whale can fetch up to $100,000, there is a strong financial incentive for fishermen to entangle whales in their nets.
Baker's team was also able to show that the average "half-life" of meat from an individual whale in South Korean markets is 1.82 months, suggesting that surveys to monitor for illegal meat should be conducted about every two months. Baker's project was backed by the International Fund for Animal Welfare and Greenpeace International.
The South Korean government has shown little enthusiasm for launching a monitoring programme of its own. Japan, meanwhile, has rebuffed attempts to discuss meat surveys at previous IWC meetings. The IWC meets later this month in Anchorage, Alaska.
Minke whales in the Sea of Japan are the subject of an ongoing IWC review. "This population is clearly in trouble," says Clapham, who is a member of the US delegation to the IWC. "It is being hit from Japan and Korea by bycatch, and probably by deliberate take."
From issue 2603 of New Scientist magazine, 10 May 2007, page 10
"DNA detective work has revealed that fishermen in South Korea are snaring far more whales in their nets than they admit. The "bycatch" is so large that some observers believe whales are being netted deliberately, breaking the moratorium on commercial whaling set by the International Whaling Commission (IWC).
Whale meat can be sold legally in South Korea if the animals are caught by accident in fishing nets, but such deaths must be reported to the government. Between 1999 and 2003, fishermen reported snaring 458 minke whales. Now a team led by Scott Baker of Oregon State University in Newport says the true catch was nearly twice that number and threatens the survival of minke whales in the Sea of Japan.
Baker had South Korean colleagues buy minke meat from local markets and used DNA fingerprinting to determine how many individual whales the meat had come from. That alone did not reveal the total number of whales caught; the researchers calculated that figure by borrowing a technique called "mark and recapture". Ecologists estimate the size of an animal population by trapping, marking and releasing animals, and then seeing how many marked and unmarked animals turn up in subsequent trapping efforts. Using the DNA signatures of individual whales as markers, successive surveys revealed population data for the dead whales whose meat was being sold in the Korean markets.
With the aid of a mathematical model developed by Justin Cooke of the Center for Ecosystem Management Studies in Gutach, Germany, Baker's team estimated that South Korean fishermen caught 827 minke between 1999 and 2003 (Molecular Ecology, DOI: 10.1111/j.1365-294X.2007.03317.x). "This is a very exciting study because it finally provides a tool to establish the magnitude of the bycatch problem," says Phil Clapham of the US National Oceanic and Atmospheric Administration's Alaska Fisheries Science Center in Seattle.
"We suspect this is really a form of unregulated commercial whaling," says Baker. Given that a single minke whale can fetch up to $100,000, there is a strong financial incentive for fishermen to entangle whales in their nets.
Baker's team was also able to show that the average "half-life" of meat from an individual whale in South Korean markets is 1.82 months, suggesting that surveys to monitor for illegal meat should be conducted about every two months. Baker's project was backed by the International Fund for Animal Welfare and Greenpeace International.
The South Korean government has shown little enthusiasm for launching a monitoring programme of its own. Japan, meanwhile, has rebuffed attempts to discuss meat surveys at previous IWC meetings. The IWC meets later this month in Anchorage, Alaska.
Minke whales in the Sea of Japan are the subject of an ongoing IWC review. "This population is clearly in trouble," says Clapham, who is a member of the US delegation to the IWC. "It is being hit from Japan and Korea by bycatch, and probably by deliberate take."
From issue 2603 of New Scientist magazine, 10 May 2007, page 10
Labels: Marine Biology, News, Science Stuff


